One Pan Crispy Walnut Herb Chicken and Vegetables

INGREDIENTS

1/4 cup

milk

2 tbsp

Dijon mustard

chicken cutlets

1/3 cup

panko crumbs

1/3 cup

finely chopped walnuts

2 tbsp

Parmesan

1 tbsp

dried Parsley

2 tsp

dried Basil

1 tsp

dried Rosemary

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbsp

olive oil

1 cup

baby potatoes, sliced thin

1 cup

carrots, sliced in half

1 cup

broccoli

red bell pepper

yellow bell pepper