INGREDIENTS
4
boneless skinless chicken breasts
2 lb
baby red or gold potatoes
3 tbsp
olive oil
1 1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1 tsp
garlic powder
1 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried oregano
2 tbsp
+ 2 teaspoons dry Ranch seasoning (divided)
1 cup
chicken broth
3 tbsp
grated parmesan cheese