INGREDIENTS
1 lb
pork loin quartered lengthwise and halved crosswise
1 tsp
ground cumin
1/2 tsp
dried oregano
Coarse salt
2 tsp
olive oil
2 cups
mild green salsa
8
corn tortillas (6-inch)
3/4 cup
grated Monterey Jack cheese (3 ounces)
1
plum tomato diced, for garnish (optional)