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Pork Enchiladas

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pork loin quartered lengthwise and halved crosswise

1 tsp

ground cumin

1/2 tsp

dried oregano

Coarse salt

2 tsp

olive oil

2 cups

mild green salsa

8

corn tortillas (6-inch)

3/4 cup

grated Monterey Jack cheese (3 ounces)

1

plum tomato diced, for garnish (optional)

1 person Recommend This Recipe