INGREDIENTS
2
lbs (900g) boneless, skinless, chicken breast cooked and shredded (about 3-4 chicken breasts)
1/2 tsp
garlic powder
8 oz
cream cheese, softened
1/2 cup
heavy cream or milk
1/4 cup
chicken stock
1/2 lb
jalapeño peppers (about 5-6 peppers)
4 oz
sharp cheddar cheese, grated
1/2 tsp
paprika
1/2 cup
crumbled crispy bacon