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Pumpkin Spice Cupcakes

Hungry Girl
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin, canned pure

1/3 cup

Egg whites or fat-free liquid egg substitute

1/4 cup

Butter or light buttery spread, light

1/2 tsp

Baking powder

1/8 tsp

Cinnamon

1

Frosting

1 dash

Nutmeg

1/3 cup

Powdered sugar

1/4 tsp

Pumpkin spice

1/8 tsp

Salt

1 3/4 cups

Style spice cake mix, moist

1

Topping

1/4 tsp

Vanilla extract

1

Cupcakes

1/2 cup

Cream cheese, reduced-fat