INGREDIENTS
4 cups
Chicken broth or chicken bone broth
4 cups
Rotisserie chicken
8 oz
Baby bella mushrooms
2
Carrots, large
1 cup
Celery
1
Onion, small
1/2 cup
Parsley, fresh
1 lb
Russet potato
1 tsp
Thyme, fresh
1/4 cup
Arrowroot flour
1
Kosher salt and freshly ground pepper
1 cup
Coconut milk or cream, full fat
2 tbsp
Olive oil or butter, extra-virgin