Vegetable Beef Soup

tbsps butter

lbs beef, cut into ½” cubes (make sure your beef is room temperature before cooking and not cold right out of the fridge)

medium onion, chopped

tbsps all purpose flour

paprika

salt

dried marjoram

ground black pepper

garlic powder

beef stock or broth

water

bay leaves

celery, chopped

celery leaves, chopped

carrots, peeled and sliced

potatoes, peeled and cubed (about ½” like the beef cubes)

fresh parsley, chopped

Italian Seasoning

Worcestershire sauce

diced tomatoes

tomato paste