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Homemade Zuppa Toscana

Natalie
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

5

slices bacon

1 lb

ground spicy Italian sausage

1 tbsp

olive oil

4 cloves

garlic, minced

1

medium onion, diced

6 cups

low-sodium chicken broth

3

russet potatoes, cubed or thinly sliced

1/2 tsp

salt

1/2 tsp

ground black pepper

3 cups

chopped kale

1 cup

half & half or heavy cream