INGREDIENTS
5
slices bacon
1 lb
ground spicy Italian sausage
1 tbsp
olive oil
4 cloves
garlic, minced
1
medium onion, diced
6 cups
low-sodium chicken broth
3
russet potatoes, cubed or thinly sliced
1/2 tsp
salt
1/2 tsp
ground black pepper
3 cups
chopped kale
1 cup
half & half or heavy cream