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Pumpkin Cream Cheese Muffins

Ann Drake
  • 50 minutes
  • Serves 18

INGREDIENTS

8 oz

cream cheese at room temp.

1

Egg

1 tsp

vanilla

3 tbsp

brown sugar

5 tbsp

Flour

5 tbsp

white sugar

3/4 tsp

Cinnamon

3 tbsp

toasted chopped pecans (optional)

3 tbsp

butter at room temp.

2 1/2 cups

Flour

2 cups

white sugar

2 tsp

Baking Powder

2 tsp

Cinnamon

1/4 tsp

salt

2

eggs

1 1/3 cups

pumpkin

1/3 cup

canola oil

2 tsp

vanilla