INGREDIENTS
8 oz
cream cheese at room temp.
1
Egg
1 tsp
vanilla
3 tbsp
brown sugar
5 tbsp
Flour
5 tbsp
white sugar
3/4 tsp
Cinnamon
3 tbsp
toasted chopped pecans (optional)
3 tbsp
butter at room temp.
2 1/2 cups
Flour
2 cups
white sugar
2 tsp
Baking Powder
2 tsp
Cinnamon
1/4 tsp
salt
2
eggs
1 1/3 cups
pumpkin
1/3 cup
canola oil
2 tsp
vanilla