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Ricotta Cheese Gnocchi

Remi Turley
  • 65 minutes
  • Serves 4

INGREDIENTS

15 ozs

Ricotta Cheese (whole milk)

2

Eggs (lightly beaten)

1/4 cups

Parmesan (freshly grated)

1 cup

Flour

3 Tbsps

Butter

10

Sage Leaves