INGREDIENTS
4 tbsp
olive oil
3 lb
bone-in skin-on chicken pieces,* seasoned both sides with salt and pepper
40
peeled whole cloves of garlic
2 tsp
dried tarragon
2 tsp
dried thyme
1 cup
dry white wine, divided
1 cup
chicken stock
1 lb
small red potatoes,** quartered
1/4 tsp
salt
1/2 tsp
black pepper