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Spicy Chicken With Coleslaw

Linda Nortje
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Red Apple (cored and grated)

3 cups

Cabbage (shredded)

2

Carrots (peeled and shaved into ribbons)

1

Onion (finely sliced)

1

Lime (juice and zest)

1 tsp

Sugar

1

TB Olive Oil (extra virgin)

6

large Chicken Fillets (butterflied)

4

TB Olive Oil (extra virgin)

1/2 tsp

Chili Flakes (( optional ))

2 tsp

Ground Cumin

2 tsp

Ground Cinnamon

Salt and Black Pepper (to taste)