INGREDIENTS
1
Red Apple (cored and grated)
3 cups
Cabbage (shredded)
2
Carrots (peeled and shaved into ribbons)
1
Onion (finely sliced)
1
Lime (juice and zest)
1 tsp
Sugar
1
TB Olive Oil (extra virgin)
6
large Chicken Fillets (butterflied)
4
TB Olive Oil (extra virgin)
1/2 tsp
Chili Flakes (( optional ))
2 tsp
Ground Cumin
2 tsp
Ground Cinnamon
Salt and Black Pepper (to taste)