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Butternut Squash Bread Recipe

Robin Gagnon
  • 85 minutes
  • Serves 10

INGREDIENTS

1/3 cup

unsalted butter (. softened)

1 1/3 cups

sugar

3/4 tsp

sea salt

2

eggs (, large)

1 1/3 cups

squash puree

1 3/4 cups

flour (, all-purpose)

1 tsp

baking soda

1/2 tsp

baking powder

1 1/2 tsp

pumpkin pie spice

1/2 tsp

cinnamon