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Vegan Chickpea Salad Sandwiches + Picnic Tips

The Fitchen
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

2 tbsp

Parsley

2 tbsp

Red bell pepper

2

Scallions, thin

2 tbsp

Lemon juice

2 tbsp

Vegan mayonnaise

1/2 tsp

Black pepper

1/8 tsp

Cayenne

1 tsp

Sea salt

1/2 tsp

Turmeric

2 tbsp

Olive oil