INGREDIENTS
8
slices Bacon, cooked and crumbled
3 tbsp
Dill, fresh
1 tsp
Garlic powder
1 tbsp
Dijon mustard
1 1/2 cups
Dill pickles, mini
1 cup
Mayonnaise
3 tbsp
Pickle, juice
1
Black pepper, Freshly ground
1
Kosher salt
1 cup
Cheddar
1/2 cup
Sour cream
1 lb
Bowties