Favoreats
Favoreats LLC
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INGREDIENTS
For the Craquelin Crust:
3 tbsp
butter, softened
1/4 cup
light brown sugar
6 tbsp
all-purpose flour
1 pinch
salt
For the Choux Pastry:
1/2 cup
cold water
4 tbsp
unsalted butter
1 pinch
salt
1/2 cup
all-purpose flour
2
large eggs, at room temperature
1
bar dark chocolate, chopped, or as needed (optional)