Low-Carb Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta (Video)

INGREDIENTS

1 can

Artichoke hearts

1 cup

Cherry tomatoes

8 oz

Crimini mushrooms, brown

2 tsp

Garlic

1/4 cup

Green onions

3 1/2 tsp

Italian herb blend

1 cup

Onion

1 tsp

Oregano, dried

Spaghetti squash (about 3 pounds), large

Zucchini, medium

1/2 cup

Chicken stock

1/2 cup

Black or kalamata olives

Salt and fresh ground black pepper

2 tbsp

Balsamic or sherry vinegar

5 tsp

Olive oil

1 cup

Feta