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Chef John's Scones

Chef John
  • 35 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

all-purpose flour

1/4 cup

white sugar

4 tsp

baking powder

1/8 tsp

salt

5 tbsp

unsalted butter

1/2 cup

milk

1/4 cup

sour cream

1/3 cup

dried currants

1

egg, lightly beaten

1 tbsp

milk