INGREDIENTS
1
rack of pork ribs
For the rub (makes a large amount. You will not use all of it on this recipe. Just coat the ribs liberally)
1/4 cup
Spanish Paprika
2 tbsp
Kosher Salt
1/4 cup
garlic powder
1 1/2 tbsp
cracked black pepper
1 1/4 tbsp
red pepper flakes
2 tbsp
onion flakes
2 tbsp
dried oregano
2 tbsp
dried thyme leaves
2 tbsp
ground cumin seed
To Finish
1
/c cup of Your favorite BBQ sauce