INGREDIENTS
1/3 cup
Basil, fresh leaves
3 cloves
Garlic
1 cup
Spinach, fresh
2
Eggs
3 1/4 cups
Tomato spaghetti sauce
1
package Cheese-filled ravioli, refrigerated
1/2 cup
Bisquick mix, Original
1 tsp
Vegetable oil
1 cup
Milk
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese