INGREDIENTS
4
Chicken breast, boneless skinless
1 tsp
Rosemary, dried
1/2 tsp
Sage
1
Egg
1 1/4 tsp
Chicken bouillon granules
2 tbsp
White wine or chicken broth
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
2
packages (15 ounces each) refrigerated pie pastry, refrigerated
4 tbsp
Butter
1 1/4 cups
Water, hot