INGREDIENTS
12 oz
egg noodles (, cooked al dente)
1/2 cup
butter
1/2 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1 tsp
dried basil
4 cups
chicken broth
24 oz
cottage cheese (, small curd)
1
egg (, beaten)
2 cups
grated mozzarella cheese (, divided)
3/4 cup
grated parmesan cheese (, divided)
4 cups
cooked chopped chicken
chopped parsley (for garnish, optional)