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Cheesy Chicken Noodle Casserole

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 12

INGREDIENTS

12 oz

egg noodles (, cooked al dente)

1/2 cup

butter

1/2 cup

flour

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder

1 tsp

dried basil

4 cups

chicken broth

24 oz

cottage cheese (, small curd)

1

egg (, beaten)

2 cups

grated mozzarella cheese (, divided)

3/4 cup

grated parmesan cheese (, divided)

4 cups

cooked chopped chicken

chopped parsley (for garnish, optional)