Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Russet potatoes
2
Eggs
2
packages (1/4 ounce each) active dry yeast
7 1/2 cups
All-purpose flour
4 cups
Confectioners' sugar
1 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1
Oil
1
warm milk (110° to 115°)
1/3 cup
Water