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Honey-Spiced Salmon with Quinoa

The Prevention Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

fillet cut into pieces 1 1/2 lb. skinless salmon, skinless

1 tbsp

Ginger

2

Limes

12 oz

Red cabbage

2

Scallions

1 1/3 tbsp

Honey

1 cup

Quinoa

1/2 tsp

Cayenne

1

Kosher salt and pepper

2 tbsp

Oil