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Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Tyler Florence
  • 13 minutes
  • Serves 4

INGREDIENTS

4

blocks Sushi-quality tuna

1

1 bunch fresh cilantro, Leaves from fresh

2

Avocados, ripe pitted

4

Garlic cloves

4 tsp

Ginger, fresh

2

Jalapenos

4

Limes

1/2 cup

Soy sauce

1

Salt and freshly ground black pepper

1/8 tsp

Sugar

3/8 cup

Olive oil, extra-virgin