INGREDIENTS
4
blocks Sushi-quality tuna
1
1 bunch fresh cilantro, Leaves from fresh
2
Avocados, ripe pitted
4
Garlic cloves
4 tsp
Ginger, fresh
2
Jalapenos
4
Limes
1/2 cup
Soy sauce
1
Salt and freshly ground black pepper
1/8 tsp
Sugar
3/8 cup
Olive oil, extra-virgin