Creamy Chicken Quinoa and Broccoli Casserole

INGREDIENTS

2 cups

reduced sodium chicken broth

1 cup

milk (I used 2%)

1 tsp

poultry seasoning

1/2 cup

flour

2 cups

water, divided

1 cup

uncooked quinoa, rinsed

1/4 cup

cooked, crumbled bacon (optional... sort of)

1 lb

boneless skinless chicken breasts

2 tsp

seasoning (like Emeril's Essence or any basic blend you like)

1/4 cup

shredded Gruyere cheese (any kind will work)

3 cups

fresh broccoli florets