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Crispy Sheet-Pan Meatballs with Salsa Verde

Lauren Schaefer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

2 cups

Herbs, packed mixed

1

Lemon

1

Egg, large

3 tbsp

Capers

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1 tbsp

Paprika

11 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts

1 cup

Panko