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Sweet Potato Fritters with Smoky Pinto Beans

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Lime, wedges

1

Onion, medium

1 15 ounce can

Pinto beans

2

Poblano peppers or small green bell peppers, large

1

Sweet potato (about 1 pound), large

1

Egg, large

1/4 cup

All-purpose flour

3/4 tsp

Baking powder

3/4 cup

Cornmeal, fine yellow

1 1/4 tsp

Paprika, smoked

3/4 tsp

Salt

3 tbsp

Canola oil

1/4 cup

Water