INGREDIENTS
4
Lime, wedges
1
Onion, medium
1 15 ounce can
Pinto beans
2
Poblano peppers or small green bell peppers, large
1
Sweet potato (about 1 pound), large
1
Egg, large
1/4 cup
All-purpose flour
3/4 tsp
Baking powder
3/4 cup
Cornmeal, fine yellow
1 1/4 tsp
Paprika, smoked
3/4 tsp
Salt
3 tbsp
Canola oil
1/4 cup
Water