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Corn Casserole

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter (melted)

2

eggs

1

package Jiffy Corn Muffin Mix

2 cups

corn (canned or frozen, drained)

1 can

creamed corn

1 cup

sour cream

2 tbsp

minced onion or minced jalapeno peppers

1 cup

sharp cheddar cheese (optional)

Crumbled Bacon