INGREDIENTS
1/2 cup
butter (melted)
2
eggs
1
package Jiffy Corn Muffin Mix
2 cups
corn (canned or frozen, drained)
1 can
creamed corn
1 cup
sour cream
2 tbsp
minced onion or minced jalapeno peppers
1 cup
sharp cheddar cheese (optional)
Crumbled Bacon