INGREDIENTS
1 cup
Pumpkin puree
1/4 cup
Maple syrup
1 cup
Almond flour
2 tbsp
Almond flour or a combination of almond and coconut flours
1 1/2 tsp
Baking powder
2 1/2 tbsp
Brown sugar
3/4 tsp
Cinnamon
1/4 cup
Coconut flour
2 tbsp
Coconut sugar or other sugar
1 tbsp
Flax seed meal
1 tbsp
Potato starch
2 tsp
Pumpkin pie spice
3/8 tsp
Salt
1/2 tsp
Vanilla extract
1 tsp
Vinegar