INGREDIENTS
6
Chicken thighs, bone-in skin-on
1 14 ounce can
Artichoke hearts
1 cup
Cherry tomatoes
1/2 lb
Fingerling potatoes
2
Garlic cloves
1
Lemon, small
1 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1
Red bell pepper, small
1
Red onion, small
2 tbsp
Capers
1/2 cup
Kalamata olives, pitted
2 tsp
Black pepper
1/2 tsp
Red pepper flakes
2 tsp
Salt
4 tbsp
Olive oil
1/4 cup
Feta