INGREDIENTS
4
Beef cube steaks
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
2
Nellie's free range eggs
1 1/4 cups
Tomato sauce
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 1/4 tsp
Sugar
3 tbsp
Canola oil
1/3 cup
Saltines
4
slices Mozzarella cheese, part-skim
1/3 cup
Parmesan cheese, grated
1/3 cup
Parmesan cheese
3 tbsp
Water