“Slow cooker Mexican beef barbacoa”
INGREDIENTS
1 Tbsp
vegetable oil
3 1/2 lbs
chuck roast, boneless
1/2 cup
low sodium beef broth
1 Tbsp
kosher salt
1 Tbsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
paprika
1 tsp
freshly ground black pepper
1
lime
1 Tbsp
Cilantro, minced