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Beef Barbacoa

“Slow cooker Mexican beef barbacoa”

Number Two Pencil
  • 18 minutes
  • Serves 8

INGREDIENTS

1 Tbsp

vegetable oil

3 1/2 lbs

chuck roast, boneless

1/2 cup

low sodium beef broth

1 Tbsp

kosher salt

1 Tbsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

cumin

1 tsp

paprika

1 tsp

freshly ground black pepper

1

lime

1 Tbsp

Cilantro, minced