INGREDIENTS
1
Egg, large whole
4
Egg yolks, large
1 1/4 cups
Dulce de leche, homemade or store-bought
20 oz
All-purpose flour
1 tsp
Cinnamon, ground
2 cups
Confectioners sugar
2 oz
Granulated sugar
2 1/4 tsp
Instant yeast
1 1/4 tsp
Kosher salt
1 pinch
Kosher salt
1 tsp
Vanilla extract, pure
1
Vegetable oil or cooking spray
6 tbsp
Butter, unsalted
6 oz
Buttermilk
2 tbsp
Milk or half-and-half