INGREDIENTS
2 lbs
Ground beef
1
Yellow onion
3
Garlic cloves
29 ozs
Tomato Sauce
2 Cans
Rotel with green chilies
1/2 tsp
Salt
1 tsp
Oregano
1 tblsp
Cumin
2 tblsp s
Chili powder
14 ozs
Kidney beans
14 ozs
Pinto beans
1/4 cup
Yellow corn meal
1/2 cup
Warm water
Extra sharp cheddar cheese