INGREDIENTS
2/3 cup
cashews (I use raw, unsalted, whole from Trader Joe’s)
1/3 cup
unsweetened natural cocoa powder
1 cup
soft, moist medjool dates, pitted and loosely packed (I used 20 medium dates)
1 tbsp
vanilla extract
1
to 4 tablespoons agave nectar, or as necessary (maple syrup, honey, yacon, or corn syrup may be substituted but all impart more flavor than agave)
sprinkles for dredging, optional (many brands are inherently vegan)