Instant Pot Lasagna Soup

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

lean ground beef

1 tsp

dried basil

1 tsp

dried oregano

3/4 tsp

fennel seeds (crushed)

1/2 tsp

dried thyme

1 tsp

granulated sugar

yellow onion (diced)

4 cloves

garlic (minced)

4 cups

bone broth (or chicken or beef broth)

2 14.5 ounce cans

petite diced tomatoes

3 tbsp

tomato paste

pieces lasagna noodles (broken into bite size pieces (6.5 oz))

Salt and freshly ground black pepper (to taste)

3/4 cup

shredded mozzarella cheese

1/2 cup

grated parmesan cheese

8 oz

ricotta cheese

2 tbsp

chopped fresh parsley (plus more for garnish)