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Dorie Greenspan's Herb-Butter Chicken

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 4 pounds), whole

1

Bay leaf

1 cup

Herbs, loosely packed mixed fresh

1/2

Lemon, medium

1

Onion, small

4

Scallions, medium

1

Sea salt and freshly ground pepper, Fine

4 tbsp

Olive oil

1 tsp

Sherry vinegar

1

slices Stale bread

8 tbsp

Butter, unsalted very soft

2/3 cup

White wine or water