INGREDIENTS
1
Chicken (about 4 pounds), whole
1
Bay leaf
1 cup
Herbs, loosely packed mixed fresh
1/2
Lemon, medium
1
Onion, small
4
Scallions, medium
1
Sea salt and freshly ground pepper, Fine
4 tbsp
Olive oil
1 tsp
Sherry vinegar
1
slices Stale bread
8 tbsp
Butter, unsalted very soft
2/3 cup
White wine or water