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Raspberry cheesecake lamingtons

Australian Women's Weekly Food
  • 65 minutes
  • Serves 9

INGREDIENTS

125 g

Punnet fresh raspberries

2

Eggs

1

packet Raspberry jelly crystals

3/4 cup

Caster sugar

3 1/3 cups

Icing sugar

2 cups

Self-rising flour

2 tsp

Vanilla

2 cups

Coconut

205 g

Butter

250 g

Cream cheese

1/2 cup

Milk

3/4 cup

Water