Chocolate Chip Scones {Paleo, GF, DF Options}

INGREDIENTS

1 cup

blanched almond flour

3/4 cup

tapioca flour (or arrowroot)

1/3 cup

coconut flour

1 1/2 tsp

baking powder (aluminum free)

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/3 cup

maple sugar (or coconut sugar)

6 tbsp

grass fed butter (or ghee, palm oil shortening or coconut oil, cold, broken or cut into pieces)

1/2 cup

coconut milk (full fat)

1 tsp

fresh lemon juice

large egg (whisked)

3/4 cup

mini chocolate chips (plus more to sprinkle on top*)