INGREDIENTS
1
1 /2 cups gluten-free flour or regular flour
1/2 tbsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
clove
1/2 tsp
sea salt
1 cup
pumpkin purée
1/3 cup
coconut oil
3/4 cup
coconut sugar or brown sugar
1/4 cup
unsweetened soy milk
1/2 tbsp
apple cider vinegar (see note*)