INGREDIENTS
1 cup
Basil, fresh leaves
12 oz
Cherry or grape tomatoes
2
Garlic cloves
2
Shallots, medium thin
8
Eggs, large
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
loaf Bakery-style bread
1 cup
Parmesan cheese, grated
1 cup
Skim milk