INGREDIENTS
1 cup
Strawberries
2
Eggs or egg substitute
1 cup
All purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tbsp
Turbinado sugar or brown sugar
1 tbsp
Vanilla extract
1 cup
Whole wheat pastry flour
1 Cup Greek Non Fat Plain Yogurt