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Snickerdoodle Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 28

INGREDIENTS

4

Eggs, large

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 cups

Cake flour

1 tbsp

Cinnamon, ground

7

Minute frosting

1/2 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 1/4 cups

Milk