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Shallot-Mushroom Quiche

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3/4 lb

Mushrooms

2 cups

Shallots

6

Eggs, large

1

All-purpose flour

1

Salt and ground pepper, Coarse

1

Single-crust pie dough, homemade or store-bought

1 tbsp

Butter, unsalted

1 cup

Fontina, grated

3/4 cup

Heavy cream