INGREDIENTS
1 cup
Butternut squash
1/2 tsp
Chilli flakes, red
5
Garlic clove
2 tsp
Ginger
2 cups
Lentils, cooked
1
Onion
1
Onion, medium
1
large bunch Parsley, fresh
2 cups
Tomatoes
1/2 cup
Coconut milk, full fat
1
Black pepper, Freshly ground
1 tsp
Coconut sugar
1/4 tsp
Coriander seeds
3/4 tsp
Sea salt
2 tsp
Turmeric
1 tsp
Coconut oil
1 tsp
Cumin
1/2 tsp
Cumin, powder
1/2 cup
Walnuts
2 tbsp
Breadcrumbs, whole wheat
1/2 cup
Vegetable broth or purified water