The Best Vegan Banana Pancakes

/ 1 cup unsweetened non dairy milk

+ 1 teaspoon oil of choice (, or cashew butter for oil free but they won't be quite as light and fluffy)

medium banana, peeled (, weighing around 170 g in it's skin)

/ 1½ cups + 2 tablespoons all purpose flour (, or spelt flour (see the recipe notes re measuring the flour). If you are in the UK use plain flour)

sugar

baking powder

baking soda ((bicarbonate of soda in the UK))

salt

ground cinnamon

ground nutmeg