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Green Chicken Chili

Katie Lee
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1 lb

ground chicken 

1

large onion, diced 

1

jalapeño, seeds removed for less heat if desired, minced 

2 cloves

garlic, minced 

1 tsp

ground cumin 

1 tsp

ground coriander 

4 cups

low-sodium chicken broth 

2

cooked chicken breasts, such as from rotisserie chicken, shredded

1 cup

salsa verde 

1 1/2 tsp

kosher salt 

1/2 tsp

freshly ground black pepper 

2 cans

cannellini beans, drained and rinsed 

1/2 cup

half-and-half 

Cheese Skulls, recipe follows

Tortilla chips, sour cream, cilantro, chopped scallions, for serving 

1 1/2 cups

whole milk shredded mozzarella