INGREDIENTS
2 tbsp
olive oil
1 lb
ground chicken
1
large onion, diced
1
jalapeño, seeds removed for less heat if desired, minced
2 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
ground coriander
4 cups
low-sodium chicken broth
2
cooked chicken breasts, such as from rotisserie chicken, shredded
1 cup
salsa verde
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 cans
cannellini beans, drained and rinsed
1/2 cup
half-and-half
Cheese Skulls, recipe follows
Tortilla chips, sour cream, cilantro, chopped scallions, for serving
1 1/2 cups
whole milk shredded mozzarella