INGREDIENTS
6
bone-in and skin-on chicken thighs
1
large onion (finely minced)
5
garlic cloves (finely minced)
1
red bell pepper (finely chopped)
1/2
jalapeño pepper (finely chopped)
3 tbsp
olive oil
1 cup
long grain rice (rinsed)
1 can
diced tomatoes
1
bay leaf
1 1/2 cups
chicken broth (low sodium)
3/4 cup
dry white wine
2 tsp
paprika
1/2 tsp
saffron
1/2 cup
green and black olives (halved)
1 tsp
salt
1/2 tsp
pepper
3 tbsp
parsley (finely chopped)