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Spanish Chicken And Rice (Best Arroz Con Pollo)

Iryna
  • 65 minutes
  • Serves 6

INGREDIENTS

6

bone-in and skin-on chicken thighs

1

large onion (finely minced)

5

garlic cloves (finely minced)

1

red bell pepper (finely chopped)

1/2

jalapeño pepper (finely chopped)

3 tbsp

olive oil

1 cup

long grain rice (rinsed)

1 can

diced tomatoes

1

bay leaf

1 1/2 cups

chicken broth (low sodium)

3/4 cup

dry white wine

2 tsp

paprika

1/2 tsp

saffron

1/2 cup

green and black olives (halved)

1 tsp

salt

1/2 tsp

pepper

3 tbsp

parsley (finely chopped)