INGREDIENTS
8
mixed plums, mixed
6 oz
Blackberries
1
Egg, large
1 tsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
disk Galette dough
13/16 cup
Granulated sugar
1 pinch
Salt, coarse
2 tbsp
Sanding sugar, coarse
1 tbsp
Butter, unsalted
1 cup
Yogurt, plain