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Plum Blackberry Galette

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

8

mixed plums, mixed

6 oz

Blackberries

1

Egg, large

1 tsp

Lemon juice, fresh

2 tbsp

All-purpose flour

1

disk Galette dough

13/16 cup

Granulated sugar

1 pinch

Salt, coarse

2 tbsp

Sanding sugar, coarse

1 tbsp

Butter, unsalted

1 cup

Yogurt, plain